INGREDIENTS

• 16 Ounces Rotini pasta

• 1 pkt 7 Oz Marinated seafood DiMare

• 1 Cup Italian vinaigrette dressing

• 1 Pint grape tomatoes halves

• 1⁄2 Cup sliced black olives

• 1⁄2 Red bell pepper diced

• 1⁄2 orange bell pepper diced

• 1/3 cup red onion diced

• 1⁄2 tsp Italian seasoning

• Salt and Pepper to taste

​​

INSTRUCTIONS

Cook pasta al dente according to package directions. Rinse under cold water.
Combine all ingredients in a large bowl. Pour a little of best olive oil and squeeze a lemon then toss to combine.
Refrigerate at least 2 hours before serving.

Serve it with a Chardonnay.