INGREDIENTS

Fried Cauliflower

• 2 tsp ground cumin

• 1 head cauliflower cut into florets

• 1 cup All-purpose flowers

• 1egg

• 2 cloves garlic

• 1 tsp ground cumin

• 1 tbsp tomato paste

• salt to taste

• 1⁄4 cup milk or as needed

• 2 cups vegetable oil or as needed

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INSTRUCTIONS

Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to

boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but

still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.

Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor

until smooth; thin with milk as needed.

Heat oil in a deep skillet to about 350 degrees F (175 degrees C).

Serve along with Sweet Piquant Cherry Peppers stuffed with Mussels and enjoy!